Palmlea Lodge & Bures
Fiji's Eco Hideaway
The Bistro
Our Fully Licensed Restaurant offers fine food for all tastes: European, Fijian, Indian and vegetarian. The menu includes Mediterranean, Mexican and Asian specials.
At the Bistro we use herbs and fresh vegetables that we grow in the gardens on the Farm, as well as fresh produce from the local market.
We also grow our own pineapples, melons, cassava, dalo, papaya.
Our seafood is fresh and comes from our local north shore fishermen.
We use all imported coffees & teas, bake Italian bread and create special desserts.
Bookings essential for meals.
For groups, a deposit will be required. Make your deposit here.
At the Bistro we use herbs and fresh vegetables that we grow in the gardens on the Farm, as well as fresh produce from the local market.
We also grow our own pineapples, melons, cassava, dalo, papaya.
Our seafood is fresh and comes from our local north shore fishermen.
We use all imported coffees & teas, bake Italian bread and create special desserts.
Bookings essential for meals.
For groups, a deposit will be required. Make your deposit here.
Menus
Menus subject to change. Please enquire about specials and special menus for large groups.
All meal prices are in Fijian Dollars $
Menus subject to change. Please enquire about specials and special menus for large groups.
All meal prices are in Fijian Dollars $
Appetizers
Spicy Chicken Wings Island Style
A Favorite at the Lodge Bistro. Succulent wings done in a taste-tingling spicy marinade.
$4.95
Bruchetta Italiano
Italian bread slices, tomatoes, fresh basil leaves, garlic, black olives, salt & cracked pepper.
$3.95
Main Course
Lobster—Seafood Roll up
Lobster and spicy fish wrapped with fresh garden herbs, vegetables in a coconut sauce.
$24.95
Bistro Coral Trout Fillets
Choice of Sauté, Spicy fried, Crumbed or Oven Poached in Soya, lime juice & butter or in Coconut lolo sauce.
$16.95
Indian Curry Thalie
Boneles Chicken or bone-in Lamb curry, pumpkin curry, dahl soup, raiata, jasmine rice and roti
$11.95
Chicken Milanese
Fillet of Chicken Breast crumbed then sauté served with slice of fresh lime
$13.95
Breast of Chicken Pacifica
Sauté breast of chicken braised with light lemon butter & parsley
$12.95
Mexican Enchiladas Sabrosos
Savory beef enchiladas covered with melted cheese, black olives, refried beans, home-made salsa ranchero
$11.95
Steak Diane
Sirloin Steak cooked in butter, shallots, Worchesteshire sauce & cracked pepper
$16.95
Lamb Osso Bucco
Taste of the Mediterranean. Succulent pieces of lamb in Bistro Italian sauce alfresco, wine & mushrooms.
14.95
Grilled Greek Lamb Chop
Marinated in Virgin Olive Oil, garlic, rosemary, grilled as you like it
$14.95
Pasta Primavera
A Bistro favorite. Choice of Penne Regate,Spaghetti or Fettuccini pasta. Delicious home-made sauce with fresh spicy basil, tomatoes, mushrooms, black olives, egg plant & capsicum. Served with parmesan and green salad
$11.95
Torta al Testa Lite-Lunch Sandwich and Salad
Flat crusty Italian bread with melted cheese, arugula leaf & cracked pepper, onion optional and salad
$7.95
* All Main Courses above are served with Bistro potatoes or Jasmine rice; salad or vegetables or both.
* Vegetarian meals available
Spicy Chicken Wings Island Style
A Favorite at the Lodge Bistro. Succulent wings done in a taste-tingling spicy marinade.
$4.95
Bruchetta Italiano
Italian bread slices, tomatoes, fresh basil leaves, garlic, black olives, salt & cracked pepper.
$3.95
Main Course
Lobster—Seafood Roll up
Lobster and spicy fish wrapped with fresh garden herbs, vegetables in a coconut sauce.
$24.95
Bistro Coral Trout Fillets
Choice of Sauté, Spicy fried, Crumbed or Oven Poached in Soya, lime juice & butter or in Coconut lolo sauce.
$16.95
Indian Curry Thalie
Boneles Chicken or bone-in Lamb curry, pumpkin curry, dahl soup, raiata, jasmine rice and roti
$11.95
Chicken Milanese
Fillet of Chicken Breast crumbed then sauté served with slice of fresh lime
$13.95
Breast of Chicken Pacifica
Sauté breast of chicken braised with light lemon butter & parsley
$12.95
Mexican Enchiladas Sabrosos
Savory beef enchiladas covered with melted cheese, black olives, refried beans, home-made salsa ranchero
$11.95
Steak Diane
Sirloin Steak cooked in butter, shallots, Worchesteshire sauce & cracked pepper
$16.95
Lamb Osso Bucco
Taste of the Mediterranean. Succulent pieces of lamb in Bistro Italian sauce alfresco, wine & mushrooms.
14.95
Grilled Greek Lamb Chop
Marinated in Virgin Olive Oil, garlic, rosemary, grilled as you like it
$14.95
Pasta Primavera
A Bistro favorite. Choice of Penne Regate,Spaghetti or Fettuccini pasta. Delicious home-made sauce with fresh spicy basil, tomatoes, mushrooms, black olives, egg plant & capsicum. Served with parmesan and green salad
$11.95
Torta al Testa Lite-Lunch Sandwich and Salad
Flat crusty Italian bread with melted cheese, arugula leaf & cracked pepper, onion optional and salad
$7.95
* All Main Courses above are served with Bistro potatoes or Jasmine rice; salad or vegetables or both.
* Vegetarian meals available
Desserts
Bistro home-made Cheese Cake with passion fruit glaze $3.95 Mexican Flan $2.50
Palmlea Famous Rum Balls $1.95
Fruit salad $1.95 with Ice Cream $2.95
Ice Cream with Topping $2.95
Gratuities & Tipping are not encouraged -- you may tip the Staff Christmas Fund.
Specials Are Served Daily
or
Personalised menus tailored to suit your taste
or
Personalised menus tailored to suit your taste
Full bar and selection of wine and beer .
