Palmlea Lodge & Bures
Fiji's Eco Agritourism Resort
The Lodge Restaurant
Our Fully Licensed Restaurant offers fine gourmet meals for all tastes: European, Fijian, Indian and vegetarian. The menu includes Mediterranean, Mexican and Asian specials.

We use herbs and fresh vegetables that we grow in the gardens on the Farm, as well as fresh produce from the local market.

We grow our own pineapples, melons, cassava, dalo, papaya.

Our seafood is fresh and comes from our local north shore fishermen.

We use all imported coffees & teas, bake Italian bread and create special desserts.

Bookings essential for meals.
For groups, a deposit will be required. Make your deposit here.









Menus

Menus subject to change. Please enquire about specials and special menus for large groups. Meal Plan packages available.
All meal prices are in Fijian Dollars $

Appetizers
Spicy Chicken Wings Island Style
A Favorite at the Lodge Bistro. Succulent wings done in a taste-tingling spicy marinade.
$4.95
Bruchetta Italiano
Italian bread slices, tomatoes, fresh basil leaves, garlic, black olives, salt & cracked pepper.
$3.50
Torta al Testa
Flat Italian tile bread, crushed garlic, arugula leaf, cacked pepper, onion and/or chiles optional
$3.95
Chicken Meat Balls Pacifica
Chicken meat balls on a skewer served with choice of tangy sauces or coconut dipping sauce
$4.45

Main Course

Seafood Roll up
Lobster and spicy fish wrapped with fresh garden herbs, vegetables in a coconut sauce.
$24.95

Coral Trout Fish Fillets
Choice of Sauté, Spicy fried, Crumbed or Oven Poached in Soya, lime juice & butter or in Coconut lolo sauce.
$16.95

Fiji Mangrove Crab
Live mangrov crab boiled in sea water with added herbs/spices, Advance order required
$Market Price

Great Sea Reef Lobster
Hot-buttered OR delicious grilled OR Mornay
Advance order required
$Market Price

Lamb Chop off the Grill
Thick chop grilled as you like it. . Plain or Greek style slathered in garlic, rosemary and cracked pepper
15.95

Chicken Milanese
Fillet of crumbed chicken breast sauteed with lemon slice
$14.95

Fillet of Beef
Grilled fillet of Beef or in butter, shallots, worchestershire and cracked pepper
$16.95

Fijian Fish Kokoda
Fresh Fish marinated in fresh lime juice served in coconut milk
Advance order required
$12.95


Indian Curry Thalie
Boneles Chicken or bone-in Lamb curry, pumpkin curry, dahl soup, raiata, jasmine rice and roti
$12.95

Mexican Enchiladas Sabrosos
Savory beef enchiladas covered with melted cheese, black olives, refried beans, home-made salsa ranchero
$12.95

Lamb Osso Bucco
Taste of the Mediterranean. Succulent pieces of lamb in Bistro Italian sauce alfresco, wine & mushrooms. (advance order)
$15.95

Pasta Primavera
A Bistro favorite. Choice of Penne Regate,Spaghetti or Fettuccini pasta. Delicious home-made sauce with fresh spicy basil, tomatoes, mushrooms, black olives, egg plant & capsicum. Served with parmesan and green salad
$11.95

Torta al Testa Lite-Lunch Sandwich and Salad
Flat crusty Italian bread with melted cheese, arugula leaf & cracked pepper, onion optional and salad
$8.95


* All Main Courses above are served with Bistro potatoes or Jasmine rice; salad or vegetables or both.

* Vegetarian meals available

Desserts

Bistro home-made Cheese Cake with passion fruit glaze $4.95
Mexican Flan $2.50
Palmlea Famous Rum Balls $1.95

Farm Fresh Fruit salad $1.95 with Ice Cream $2.95
Ice Cream with Topping $2.95


Gratuities & Tipping are not encouraged -- you may tip the Staff Christmas Fund.


Specials Are Served Daily
or
Personalised menus tailored to suit your taste


Full bar and selection of wine and beer .

For bookings call:
Tel +679 828 2220
Fax + 679 828 3220

Email:
palmleafarms@yahoo.com

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